On your next weekend cabin adventure, become the hit of your family with my version of Fettuccine with a Creamy Romano Cheese Sauce. This is easy to prepare and the ingredients will not take up a lot of room in your camping cooler.
Here’s what you will need:
½ package fettuccine noodles.
½ cup Romano cheese (you can substitute parmesan but I wouldn’t recommend it)
½ cup sour cream
½ cup butter or margarine
½ cup sautéed onion
1 tablespoon garlic powder
Seasoning salt and pepper to taste
Chopped tomato (optional)
Suggested additions to sauté with the onion:
Cook the noodles as per package instructions in a fairly large pot (you will be using this to mix your noodles with the other ingredients…less dishes to clean up you know). When the noodles are done, be prepared to move fast as this recipe requires to mix everything while the noodles are still hot! Drain the noodles into a colander and immediately put the butter, sour cream and Romano cheese into the pot the noodles were cooked in. Put the drained noodles right back into the pot on top of the ingredients and mix together to create a wonderful creamy sauce. Now add the sautéed onion, the tomato and the meat of your choice along with the seasonings. I believe you will find this to be a 5 star restaurant quality dish that will make you an instant success!